White Peach Tea

Origins and Refreshing Blend of White Peach Tea

This tea blends the delicate sweetness of Bai Mu Dan white tea from China with the juicy brightness of ripe peach. Crafted with high-quality white tea leaves and complemented by marigold flowers, it brings a smooth, naturally sweet flavor. Additionally, the peach adds a touch of summer’s warmth to each sip, creating a refreshing and aromatic experience.

Flavor Profile: Light, Fruity, and Naturally Sweet

Enjoy a flavor profile that combines the natural sweetness of peaches with gentle floral hints. Moreover, this lightly fruity blend offers a clean, smooth taste that’s never overpowering. With its low caffeine, it’s a great option for a relaxing afternoon or evening drink, especially for those who prefer a milder tea.

Ideal Pairings and Serving Suggestions

This peachy white tea blend is versatile; it can be served hot for a cozy moment or iced for a refreshing treat. Furthermore, its fruity and floral notes pair well with light snacks like fresh fruit, scones, or mild cheeses. For a summery twist, try it iced with a slice of lemon or mint. In addition, rich in antioxidants, it’s not only delicious but also a healthy choice for any time of day.

A Taste of Summer Anytime

This fruity tea captures the essence of summer in every cup. Its light body and naturally sweet aroma appeal to both seasoned tea drinkers and those new to fruit-infused teas. With a floral fragrance and gentle taste, this blend adds brightness to your day, whether enjoyed at home or on a picnic.

Brewing Instructions

For the perfect cup, steep White Peach Tea at 175–185°F (80–85°C) for 2–3 minutes. Use about 1 teaspoon of loose tea per 8 oz of water. For a stronger flavor, steep a little longer, but avoid boiling to preserve the delicate white tea flavor. Enjoy it hot, or alternatively, serve it over ice for a refreshing peach-flavored treat.