Peru Decaf Coffee

Smooth and Flavorful Peru Decaf Coffee

Peru Decaf Coffee delivers a rich, satisfying coffee experience—without the caffeine. This medium roast highlights the vibrant flavors of Peru’s Piura and Amazonas regions. Here, expert growers from the Cooperativa Agricola de Servicios Norandino cultivate high-quality beans. With tasting notes of caramel, a smooth body, and a hint of citrus, this decaf blend offers a balanced and refreshing taste. It’s perfect for any time of day, especially when you want the taste of coffee but not the caffeine.

Flavor Profile: Caramel, Smooth Body, and Citrus Finish

This blend is both gentle and refreshing. Caramel notes add a subtle sweetness, while its smooth body gives it an easy-drinking quality. A hint of citrus provides a bright finish, creating a well-rounded cup that you can enjoy black or with milk. Thanks to its balanced flavor, this coffee is an excellent choice for those who want complexity, even without caffeine.

Origin, Process, and Decaffeination

Grown in the high-altitude regions of Piura and Amazonas, this coffee benefits from mineral-rich, clay-based soils. These elevations, between 1100 and 1700 meters, contribute to its depth and character. The blend includes several varieties, such as Caturra, Bourbon, Catuai, Pache, and Catimor, which add unique layers to each cup. After harvesting, farmers wash the beans in gully water and sun-dry them to preserve natural flavors. For decaffeination, the beans undergo the Swiss Water Process, a chemical-free method that retains their rich taste while gently removing caffeine.

Medium Roast Level and Brewing Suggestions

This medium roast highlights the coffee’s natural flavors without overwhelming the palate. It’s versatile and works well with different brewing methods. For instance, try it as drip coffee, in a French press, or as a pour-over. For a refreshing option, prepare it as iced coffee to enhance the bright citrus notes. The roast level ensures a smooth, balanced cup that’s ideal for any time of day.

Perfect for a Relaxing Decaf Coffee Moment

Whether you’re unwinding after a long day or looking for a gentle start to your morning, this Peruvian decaf blend offers the full coffee experience—without the buzz. Its smooth, balanced profile suits any occasion, allowing you to savor each sip with ease.

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.