Peru Coffee

Rich and Refreshing Flavor of Peru Coffee

Peru Coffee offers a medium roast that captures the vibrant flavors of Piura and Amazonas, Peru. Skilled farmers from the Cooperativa Agricola de Servicios Norandino cultivate these beans, bringing the essence of their land into each cup. With tasting notes of salted caramel, silky sweetness, and a hint of citrus, Peru Coffee delivers a balanced and invigorating experience. Perfect for mornings or a refreshing afternoon, this blend brings smooth energy to every sip.

Flavor Profile: Salted Caramel, Silky Sweetness, and Citrus

This coffee’s flavor profile is both smooth and complex. The salted caramel adds a comforting sweetness, while the bright citrus provides a refreshing finish. Thanks to its medium body and low acidity, Peru Coffee is easy to enjoy black or with a splash of milk. This well-rounded taste makes it an ideal choice for anyone who appreciates layered, nuanced flavors.

Origin and Process

Grown in the high-altitude regions of Piura and Amazonas, Peru Coffee comes from elevations between 1100 and 1700 meters. The clay-rich, mineral-laden soils in these areas contribute to the coffee’s depth and character. This blend includes Caturra, Bourbon, Catuai, Pache, and Catimor varieties, which add unique elements to the final cup. Farmers use a traditional method, washing the beans in gully water and drying them under the sun. This careful process preserves the natural qualities of the beans and enhances their flavor.

Medium Roast Level and Brewing Suggestions

This medium roast highlights the natural flavors without overpowering them, making Peru Coffee versatile across brewing methods. For example, it tastes excellent as drip coffee, French press, or pour-over, with each style bringing out different aspects of the flavor profile. For a refreshing twist, try it as an iced coffee to enhance the citrus notes. The medium roast enhances the smoothness, making it perfect for any time of day.

Perfect for a Smooth and Balanced Coffee Moment

Whether you’re starting your day or savoring a relaxing afternoon, Peru Coffee offers a refined and refreshing experience. Its gentle yet complex flavor profile suits any occasion, bringing a taste of Peruvian craftsmanship into every sip.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.