Mexico Coffee

Vibrant and Smooth Flavor of Mexico Coffee

Mexico Coffee is a medium roast that highlights the rich flavors of Chiapas and Oaxaca, regions with a long-standing coffee tradition. Grown at elevations of 900–1000 meters by skilled farmers, this coffee offers a balanced and vibrant flavor profile. With tasting notes of chocolate, cinnamon, and green apple, each sip of Mexico Coffee provides a refreshing and satisfying experience. It’s an ideal choice for those who enjoy coffee with a bright yet delicate character.

Flavor Profile: Chocolate, Cinnamon, and Green Apple

Mexico Coffee delivers a unique flavor profile that combines the sweetness of chocolate, warm notes of cinnamon, and a hint of green apple acidity. The chocolate adds depth, the cinnamon brings subtle warmth, and the apple finish adds a refreshing brightness. With its medium body and low acidity, this coffee is enjoyable both black and with milk, making it perfect for those who appreciate refined flavors.

Origin and Process

This coffee is grown in the high-altitude regions of Chiapas and Oaxaca at 900–1000 meters in mineral-rich, clay-based soils that contribute to its rich flavor. A blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties adds complexity and depth. After harvest, farmers use traditional methods to fully wash and sun-dry the beans, a process that enhances the coffee’s natural qualities and ensures high quality in every cup.

Medium Roast Level and Brewing Suggestions

The medium roast level allows the beans’ natural flavors to shine without excessive bitterness, making Mexico Coffee ideal for various brewing methods. It’s especially enjoyable in a French press, drip coffee, or as a pour-over. For a refreshing twist, try it iced to highlight the crisp green apple notes. The roast level provides a balanced, smooth cup perfect for any time of day.

Perfect for a Bright and Balanced Coffee Moment

Whether you’re starting your day or taking a midday break, Mexico Coffee brings balance and satisfaction to your cup. Its complex yet gentle profile is suitable for any occasion, adding a touch of Mexican craftsmanship to your coffee ritual.

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.