Costa Rica Coffee

Sweet and Fruity Flavor of Costa Rica Coffee

Costa Rica Coffee is a medium roast that captures the vibrant flavors of Alajuela’s lush landscape. Grown on micro farms at high altitudes between 1300 and 1445 meters, this coffee offers a flavor profile that is both rich and balanced. With tasting notes of sweet apple, raisin, and honey, each sip of Costa Rica Coffee provides a naturally sweet and refreshing experience. It’s ideal for any time of day, bringing a taste of Costa Rica’s volcanic soil and artisanal farming straight to your cup.

Flavor Profile: Sweet Apple, Raisin, and Honey

This Costa Rican coffee blend delivers a sweet yet complex profile. The apple notes add a refreshing brightness, while the raisin provides a rich, fruity depth. Additionally, a hint of honey rounds out the cup with gentle sweetness that lingers pleasantly. With its medium body and smooth finish, this coffee is enjoyable both black or with a splash of milk, making it perfect for those who appreciate delicate yet layered flavors.

Origin and Process

Sourced from micro farms in Alajuela, Costa Rica Coffee is cultivated in mineral-rich volcanic loam soils that contribute to its distinct taste. This blend includes Caturra and Catuai varieties, known for their vibrant flavors and high quality. After harvesting, farmers use an eco-pulping process and sun-dry the beans. This careful handling preserves the natural qualities and enhances the sweetness of Costa Rican coffee. Each cup reflects the dedication of Costa Rican farmers and the richness of their land.

Medium Roast Level and Brewing Suggestions

The medium roast level of Costa Rica Coffee highlights its natural sweetness and fruitiness without overwhelming the palate. This blend works well with various brewing methods. For example, it tastes excellent in drip coffee, French press, or pour-over. For a refreshing twist, try it iced to bring out the bright apple notes. The roast provides a smooth, balanced cup that’s perfect for any coffee moment.

Perfect for a Sweet and Balanced Coffee Moment

Whether you’re starting your day or taking a midday break, Costa Rica Coffee offers a bright and satisfying experience. Its layered flavor profile makes it ideal for any occasion, bringing the essence of Costa Rican micro farming and volcanic richness to every sip.

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.