Brazil Santos Coffee

Elegant and Smooth Flavor of Brazil Santos Coffee

Brazil Santos Coffee is a medium roast that captures the refined flavors of Brazil’s celebrated coffee regions, Parana and Sao Paulo. Sourced from well-regarded farms, including Fazenda Santa Barbara, Sao Francisco, and Santo Antonio, this blend offers a smooth, elegant profile. With tasting notes of cocoa and a velvety finish, this coffee provides a satisfying experience in every cup. It’s ideal for those who enjoy a balanced coffee with a touch of richness.

Flavor Profile: Cocoa Notes and Smooth Elegance

This Brazilian coffee offers a flavor profile that combines cocoa sweetness with a refined, smooth texture. The cocoa notes add depth and subtle sweetness, while the medium body ensures an easy-drinking experience. This coffee is enjoyable both black and with milk, making it a versatile choice for those who appreciate a mellow, well-rounded cup.

Origin and Process

Grown in the Parana and Sao Paulo regions, this coffee benefits from an ideal climate and nutrient-rich volcanic loam soils. The farms, located at elevations between 750 and 1050 meters, produce beans known for their smooth, consistent flavor. This blend includes Catuai and Mundo Novo varieties, each adding unique characteristics. After harvesting, farmers use a pulped natural process and sun-dry the beans, preserving their natural sweetness and enhancing the cocoa notes.

Medium Roast Level and Brewing Suggestions

The medium roast brings out the beans’ natural sweetness and smooth texture without overpowering the cocoa notes. Brazil Santos Coffee works well with various brewing methods. For example, it’s especially delicious when prepared in a drip coffee maker, French press, or pour-over, as each method enhances its smooth, elegant profile. For a refreshing twist, try it as a cold brew to bring out its chocolatey richness.

Perfect for a Smooth and Balanced Coffee Moment

Whether you enjoy it as a morning brew or an afternoon treat, this Brazilian blend offers a comforting experience. Its rich yet mellow flavor profile suits any occasion, bringing the best of Brazilian coffee craftsmanship to your cup.

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun