Bali Blue Coffee

Rich and Decadent Flavor of Bali Blue Coffee

Bali Blue Coffee is a medium-dark roast that brings the lush flavors of Bali’s volcanic landscape straight to your cup. Sourced from smallholder farmers in Kintamani, this coffee delivers a complex profile with rich notes of dark chocolate, molasses, and brown sugar. Each sip reveals a smooth, full-bodied taste that’s both indulgent and well-balanced. Ideal for those who appreciate a deeper, more layered coffee experience, Bali Blue Coffee offers a taste as unique as its origin.

Flavor Profile: Dark Chocolate, Molasses, and Brown Sugar

Bali Blue Coffee combines a distinct flavor profile that is both rich and satisfying. Dark chocolate provides a deep cocoa base, while molasses adds a thick, syrupy sweetness. A hint of brown sugar rounds out the profile with gentle caramel notes, creating a luxurious and lingering finish. With its medium-dark roast and full body, this coffee is perfect for savoring black or with a splash of cream.

Origin and Process

This coffee is grown in the fertile, volcanic soils of Kintamani, Bali, at elevations between 1200 and 1600 meters. Smallholder farmers cultivate Bourbon, Typica, and Catimor varieties, which contribute to the coffee’s unique depth and flavor. The beans are hand-picked for quality and undergo a traditional wet-hulled process before being dried on raised beds. This careful method preserves the beans’ natural sweetness and enhances their dark chocolate and molasses notes, reflecting the craftsmanship of Balinese farmers.

Medium-Dark Roast Level and Brewing Suggestions

The medium-dark roast of Bali Blue Coffee emphasizes its natural sweetness and depth without overwhelming the palate. This coffee is versatile and works well with various brewing methods. For example, it shines in a French press, drip coffee, or pour-over, where the rich chocolate and molasses notes can fully develop. For a bold, refreshing twist, try it as a cold brew to bring out its dark, chocolatey richness.

Perfect for a Decadent Coffee Moment

Whether you’re starting your day or winding down in the evening, Bali Blue Coffee offers a rich and satisfying experience. Its layered flavor profile and smooth finish make it perfect for any occasion, bringing a touch of Balinese tradition and artistry to your daily coffee ritual.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.