Single-Origin Coffee: Pure Flavors, Unique Origins
Experience the True Essence of Single-Origin Coffee
Our collection features beans sourced from a single farm or region, showcasing the distinct flavors and characteristics of their origin. Each cup tells the story of its unique terroir — the soil, climate, and altitude that shape its profile. Whether you prefer the fruity notes of Ethiopian beans or the chocolatey richness of Colombian varieties, these single-origin coffees offer a journey of discovery with every sip.
Our Single-Origin Selection
Explore the exceptional variety in our collection:
Ethiopian Yirgacheffe – Known for its floral aroma and bright citrus notes, this coffee is a favorite for pour-over brewing.
Colombian Supremo – Offering a full-bodied flavor with hints of caramel and chocolate, this classic option is perfect for any time of day.
Guatemalan Huehuetenango – This high-altitude coffee delivers a balanced profile with notes of nuts and vibrant acidity.
Sumatran Mandheling – Featuring earthy, rich flavors with a velvety body, ideal for those who love bold, intense options.
Kenyan AA – Renowned for its wine-like acidity and berry undertones, perfect for adventurous palates.
Why Choose Single-Origin Coffee?
This type of coffee offers unmatched transparency and authenticity. It allows you to explore the diversity of coffee-growing regions and enjoy unique flavor profiles not found in blends. Perfect for pour-over or French press brewing, these beans highlight the craftsmanship of their origin.